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Creek Valley Farm Caerphilly Cheese

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Caerphilly, originating in Wales, is in the Cheddar family. It is an excellent melting cheese and great in sauces. Firm, salty, hints of buttermilk, slightly sour, but buttery are some ways to describe the cheese. With its tangy taste and distinct smell, this gentle cheese is one you could probably pick out blindfolded. Caerphilly's flavor is brought out when served alone or paired with dry white wines, bread, and/or fruit.

Milk, Culture, Rennet, Calcium Chloride, Salt

appx. 7-8 oz

Storage Tips
Store in the refrigerator.

Creek Valley Farm, Irasburg, VT

Rin’s Farmstead Cheese from Creek Valley Farm features Jersey raw milk cheese. It is produced in the rural town of Irasburg , Vermont- a town of rolling hills, open pastures and fields interspersed with woods. Their small Jersey herd is mostly daughters of the same matriarch.
As well as being loved, their cows always have access to the outdoors. Even in the winter they enjoy being outside. Creek Valley Farm practices rotational grazing and does not use chemical fertilizer on their pastures.

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