This delectable butter is made from sweet cream and is cultured for 48 hours creating a delicious, creamy, and slightly tangy flavor, accented by a splash of maple syrup and large flake sea salt. The flavor of the maple is subtle in this sweet, decadent variation of Ploughgate's cultured butter.
Store in the refrigerator, or for immediate use, leave on the counter so that it spreads easily. Keep refrigerated and use by the best by date on the package, or freeze for later use.
Ploughgate Creamery, is producing cultured butter in small batches for us.
This is the butter to use on that special baked item or in cooking that special recipe. You will immediately notice the wonderful smell and texture as it melts or when you are cutting it into that pie crust or sweet dough.
If you like kettle corn, you'll love this on your popcorn!