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2 lbs
$29.98

Brown Vermont Grown Rice

2 lbs
$29.98

This brown rice is a variety of short-grain rice traditionally grown in northern Japan, high in fiber, nutty and sweet. This is fresh-crop rice, which means faster cooking and sweeter flavor than the brown rice you're used to.
It was grown in the Champlain Valley of Vermont using the "duck-rice" method of integrated farming, with no synthetic pesticides or fertilizers of any kind.

Storage Tips

Store in a cool, dark place.

Boundbrook Farm, Vergennes, VT

This rice is milled to order, but for best flavor use within one month.


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