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Red Hen Baking Co. Organic Polenta Bread

Average rating
(based upon 5 reviews)

Red Hen's new Polenta Bread is made with polenta from Geechie Boy Mills in South Carolina, where Greg Johnsman grows heirloom corn and grinds it on his refurbished grist mill.

Ingredients
Water, Unbleached Wheat Flour* (Grown in Quebec) Geechee Boy Polenta - milled from heirloom corn, Vermont Honey*, Salt, Bakers Yeast. *Certified organic

W T
Available for Pickup/Delivery Only on Wednesday Thursday

Size
1 lb loaf
Price
$6.40

Storage Tips
This bread comes in a paper bag to preserve the crust. After cutting, place slice side down on a cutting board, uncovered, and it will stay fresh for days. If not sliced for several days, just run under cool water and heat in a 350 degree oven for 15 minutes.

Red Hen Baking Co., Middlesex, VT

In processing the polenta the bran of the corn is removed - the finished product ends up soft and creamy and unlike any “corn” bread you’ve ever tasted!


Reviews

January 17, 2021 by

Love this loaf, stays fresh for so long! Great sandwich bread, I also love it toasted with peanut butter for breakfast!


August 2, 2020 by

My third favorite FTY bread. Was my number one for a few months, but I guess my tastes changed. Got it again recently though. It's still delicious. It does stay nice & soft after cutting, even if you forget & leave it out (I assume because of the polenta?).


January 12, 2017 by

There is honestly no reason to eat anything else ever again except this bread — with either salted cultured butter (Ploughgate Creamery) or a slab of Oma cheese (Cellars at Jasper Hill). YUM!


May 8, 2016 by

This is such a wonderful bread -- soft and chewy with a nice crunch of cornmeal and a very nice crust. And it says fresh for several days. Delicious with the Tierra Farms Chocolate Hazelnut Butter.


February 6, 2016 by

This is a nice bread for morning toast. When you slice it, the bread feels a bit on the firm side, but it actually softens up when you toast it. Very good bread!