Red Hen Baking Co. Large Organic Sliced Crossett Hill Bread
Crossett Hill is now made entirely with local wheat and rye.
Unbleached wheat flour*, water, stoneground and sifted wheat flour*, whole rye flour*, culture, salt. *Certified organic and grown in Vermont
Size2 lb loaf
Store in the plastic bag it comes in and enjoy within a 3-4 days. To keep this bread longer freeze to preserve flavor and texture. Pull out frozen slices, toast and enjoy!
This 2 lb. loaf is sliced at the bakery and bagged in a plastic bag to preserve freshness.
This is a hearty loaf that is Red Hen's take on the country loaves of Europe. Full flavored, yet not too dense, this bread is especially good with sharp cheeses. Like many other Red Hen Breads, this loaf is long fermented and naturally leavened, for increased nutrition, gluten assimilation and flavor.
September 22, 2019 by Phoebe
We don't tend to eat much bread in our house anymore, but this bread is our new favorite. So good straight out of the bag and even better toasted. We made the most amazing avocado toast with it yesterday. Love it.
September 10, 2017 by Marissa
love this bread.