Login Sign Up
Login Sign Up
Shop Categories

Organic Braising Mix

This mix consists of a variety of mild and spicy mustard greens.

Storage Tips

Store in a plastic bag in the refrigerator.

Jericho Settlers Farm, Jericho, VT

This mix consists of a variety of mild and spicy mustard greens.
Add color, texture and dimension to a meal with the company of braising greens. These greens add a wide range of flavors from sweet to spicy and are rich in vitamins and minerals.
Certified Organic


June 9, 2019 by

These greens are remarkable! They arrive with a just-picked crispness and intense flavor. We use a dash of aged balsamic, a pinch of sea salt, olive oil and a poached egg to make a quick delicious breakfast. If we could find a way to return or refill the substantial hard plastic packaging (given the dubious fate of recyclables...), I'd be in heaven!

May 6, 2017 by

We eat these greens raw in salad, since they're so tender. The mustard greens add a delightful spiciness. Yum!

May 5, 2017 by


July 5, 2011 by

Braising Greens for Breakfast

Saute the whole bag of greens with a clove of garlic sliced and a splash of red wine. Sprinkle just a little salt or a few drops of soy sauce or Bragg's liquid aminos. After about a minute, when the greens are barely wilted, and have brightened in color, put them in a salad bowl and top with a chunk of cream cheese or chevre. Consume, and begin your day.