The bacon sausage utilizes ground bacon ends to provide a delicious bacon flavored sausage. Great on the grill or in the fry pan. It has a unique flavor that provides an out of the box eating experience.
Keep Frozen or Refrigerated.
Healthy animals result in healthy food. The heritage pigs of Snug Valley spend most of their lives outside on lush pasture. They have lots of room to roam, eat and play, as well as wallow and root, as only pigs can do. They get about 30% of their nutrition from fresh grasses, and the rest from high quality grain feed, a balance which is optimal for an active pig.
The result of all their activity, exercise and fresh air is some of the best tasting and healthiest pork anywhere. I was never a big pork eater growing up because it was so dry and bland. This pork is tender, moist, and a dream to cook, unlike industrially raised pork. And it also goes without saying that this pork is free of additives and so nutrient dense that the flavor is… an epiphany!
-Greg
This sausage has the distinct flavor of bacon and bacon fat. If you've ever cooked with bacon fat, you'll know that there's a distinct mouth feel and taste versus using, say, butter or olive oil. Bacon is cut from pork belly or parts close to it, so it has a richer flavor than leaner cuts of pork. This sausage, therefore, will have a deeper flavor. It won't have the variety of flavors as some of the other pork sausages here, but if you're looking for a sausage with some of the deeper flavor of bacon, this is really good.
I used slices of this sausage instead of regular bacon in my potato/bacon/leek soup and it was really good!
