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bacon pork sausage in cast iron skillet
appx. 1 lb

Bacon Sausage

appx. 1 lb

The bacon sausage utilizes ground bacon ends to provide a delicious bacon flavored sausage. Great on the grill or in the fry pan. It has a unique flavor that provides an out of the box eating experience.

pork, bacon (salt, maple sugar, sodium nitrate, natural smoke), salt, thyme, nutmeg, ginger, cayenne, natural casing
Storage Tips

Keep Frozen or Refrigerated.

Snug Valley Farm, E. Hardwick, VT

Erika of Babette's Table makes this sausage for Snug Valley Farm, our pork supplier in Hardwick, Vermont. Ben at Snug Valley raises his pigs outdoors on pasture supplemented with grain and whey. This makes for very flavorful and nicely textured meat.

Rich Flavored
March 29, 2023 by

This sausage has the distinct flavor of bacon and bacon fat. If you've ever cooked with bacon fat, you'll know that there's a distinct mouth feel and taste versus using, say, butter or olive oil. Bacon is cut from pork belly or parts close to it, so it has a richer flavor than leaner cuts of pork. This sausage, therefore, will have a deeper flavor. It won't have the variety of flavors as some of the other pork sausages here, but if you're looking for a sausage with some of the deeper flavor of bacon, this is really good.

good in potato soup
December 12, 2022 by

I used slices of this sausage instead of regular bacon in my potato/bacon/leek soup and it was really good!