Northern Spy apples are large, crisp, and juicy with a yellowish flesh. The perfect baking apple: "spies for pies"!
Fresh apples are best stored in their paper bag in the refrigerator.
These aren't my absolute favorite but definitely a solid, delicious apple.
Crunchy even in the spring!
The quintessential pie apple: it holds its shape and a touch of firmness when baked instead of just turning into mush. Buy two bags, one for a pie and one to eat out of hand.
Delicious! My daughter and I enjoyed them whole and sliced on sandwiches!
Bill and Andrea at Champlain Orchards are committed to ecological practices and are Eco-Apple certified. Due to the challenges of our Northeast climate, organic certification of apples is incredibly difficult. Their apples are never sprayed; only in the flowering stage are the trees treated using Integrated Pest Management to cut down on the risk of scab. No chemical pesticides are used on the orchards.
