Easy Weeknight: Sheet Pan Salmon and Broccolini

A 20-minute masterpiece, especially when using our wild-caught Alaskan salmon.

Preheat oven to 400 and oil or line a sheet pan with parchment paper.

Mix:

4 cloves thinly sliced or minced garlic

1.5T olive oil

salt and red chili flakes to taste

3 bunches broccolini

Arrange the broccolini on the outer edges of the sheet pan.

Place 2-4 half-pound salmon filets skin side down in the middle of the sheet pan.

Drizzle with a little olive oil and season with salt and 1t Turmeric Blend.

Roast for 15-20 minutes, depending on the size of your filets, until the salmon is flaky.