Where to start with this action-packed week? There's the launch of our Thanksgiving turkey and pie preorder page (it's time to reserve that bird!) and the arrival of this year's wild caught Alaskan salmon. Hidden rose apples, golden spaghetti squash, purple kohlrabi, deep crimson daikon—there's a riot of color to brighten up your kitchen.
Just up the road from the von Trapp Farmstead, Emily von Trapp makes magic with perennial blooms and bulbs. Her bouquets are sought after throughout central Vermont, and we are so thrilled to be able to offer her specially curated tulip and heirloom narcissus bulb collections. Each one comes in a burlap bag tied with grosgrain ribbon, making it a special gift for any garden. Choose from sunset, valentine or Mad River blues tulips, or peaches & cream and sunshine narcissus. Plant before Thanksgiving and enjoy bright, cheery colors next spring.
A customer request for Red Hen's chocolate peanut go bars had us niggling away at the bakery until they agreed to sell us some. They're in this week, along with a new vanilla fig walnut OWL bar, and more original garuka bars. Easy, wholesome energy for the gym or outside adventures, and great snacks to have on hand if you're working from home.
If your lunch mojo is flagging, here comes Mighty Mudita to the rescue. This Burlington based company makes slices and mini loaves perfect for sandwiches, tacos, or wherever you might want some vegan protein. This week we have sundried tomato seitan slices and gluten and soy free chipotle carrot mini loaves.
We work closely with regional farmers and producers and update our storefront every Friday with the freshest seasonal food. We order only what you want – we’re food waste free, from farm to table.
Shop until Midnight each Sunday. No need to check out; your weekly order will be submitted automatically and repeats unless you edit or suspend it. Did we mention there are no subscription fees? Sweet.
Choose home delivery in Eastern Massachusetts, Vermont and NYC, or get your order at one of our neighborhood pickup sites in Greater Boston. So fresh has never been so easy.
Misty Knoll Farms is a family owned and operated farm producing flavorful naturally raised turkeys and chickens. As stewards of Vermont's working landscape, owners John Palmer and Rob Litch treat the farm as a precious, irreplaceable resource, and follow sustainable farming practices to ensure that cropland will be productive for future generations. They raise their birds with the utmost care, feeding them whole grain and letting them range free in specially designed enclosures and open barns. The result - healthy, nutritious, and flavorful birds that are featured in restaurants across the Northeast and are prized additions to our own tables.
At Farmers To You we know our farmers and producers personally. That’s why we can promise to provide fresh, high quality food produced on healthy farms. If you are not satisfied with our products or our service, we’ll provide a complete credit to you.
We know you do not make your food decisions lightly. We are grateful for each purchase you make from Farmers To You that supports our farmers and producer partners that are dedicated to growing nourishing food for your family.
Here is our promise so that you can feel good about your buying decision.
We sell food grown in a regenerative and sustainable way. Our farmer partners care for your health, and for the land, animals and the environment. The farmers and producers share their precise farming and production practices.
We find the best foods available in New England from more than 100 local farmers and producers. It is hard to find other markets with this breadth of local, fresh and delicious vegetables, meats, cheeses and other foods.
Our partnering Farmers and Producers are some of the best in New England. Most are organically certified, and those who are not use sustainable practices. They are in this for the love of food, farming, and the art and craft of it all. Get them into a conversation about their crops or animals, their soil practices, or their land and be prepared for a lengthy and passionate discourse. They are masters of their craft and are all very excited about the nearly direct relationship they have with you. All of them feel it is essential that families know the people who produce their food. They are fully committed to the well being and health of your family.
We are on a mission to build a trustworthy and sustainable food system by connecting farmers and families. We carefully select quality, clean and flavorful foods and commit to a waste-free, safe and regenerative regional food system. Our farm-fresh food comes from the best New England farms. With more than 100 farmers and producers we've got you covered from vegetables, meat and dairy to beverages, home and health. Our farmers take great care with their farming practices to support our communities, the land and your health.
