This week was a reminder that sometimes Mother Nature has plans... that do not include cider donuts. Our drivers did their very best to get everything safely to your door, but the weather had other ideas. From under a lovely blanket of snow, greetings from Vermont and hopefully a return to normal service!
Finding native ingredients that can replace things flown in from afar is pretty cool. Sumac is tangy enough to stand in for lemons, but has smoky and sweet layers, too. The folks at Free Verse Farm harvest their staghorn sumac and make a delightful salt with it. Try on chicken, popcorn, fish, hummus... wherever you need a dash of tart, citrusy brightness. Savoure have both a soda (apricot saffron sumac) and seltzer (blueberry angelica sumac) featuring this fuzzy superfood, which has a long history of medicinal and culinary uses.
Take a break this week and enjoy something fresh and restaurant quality without going out into the cold. Via Ravioli have delicious seasonal ravioli (tuscan kale, squash, corn) and new lasagna sheets. Grab some mozzarella, ricotta, or curds'n'cream, ground beef or Italian sausage and do it up!
We work closely with regional farmers and producers and update our storefront every Friday with the freshest seasonal food. We order only what you want – we’re food waste free, from farm to table.
Shop until Midnight each Sunday. No need to check out; your weekly order will be submitted automatically and repeats unless you edit or suspend it. Did we mention there are no subscription fees? Sweet.
From the farm to your door! Choose home delivery in Eastern Massachusetts and NYC, or get your order at one of our neighborhood pickup sites in Greater Boston. So fresh has never been so easy.
Amanda Andrews would be the last person to describe herself as a one woman show, and yet it is she who makes the plans, answers the emails, delivers the produce... all often with a baby strapped to her back, a toddler or dog in tow. She worked on farms for 3 years before starting her own vegetable operation in 2010. Tamarack Hollow Farm currently grows 7 acres of certified organic vegetables for local and regional wholesale markets with a concentration on specialty radicchio production and is one of this year's NOFA Vermont's "Soil Stewards".
At Farmers To You we know our farmers and producers personally. That’s why we can promise to provide fresh, high quality food produced on healthy farms. If you are not satisfied with our products or our service, we’ll provide a complete credit to you.
We know you do not make your food decisions lightly. We are grateful for each purchase you make from Farmers To You that supports our farmers and producer partners that are dedicated to growing nourishing food for your family.
Here is our promise so that you can feel good about your buying decision.
We sell food grown in a regenerative and sustainable way. Our farmer partners care for your health, and for the land, animals and the environment. The farmers and producers share their precise farming and production practices.
We find the best foods available in New England from more than 100 local farmers and producers. It is hard to find other markets with this breadth of local, fresh and delicious vegetables, meats, cheeses and other foods.
Our partnering Farmers and Producers are some of the best in New England. Most are organically certified, and those who are not use sustainable practices. They are in this for the love of food, farming, and the art and craft of it all. Get them into a conversation about their crops or animals, their soil practices, or their land and be prepared for a lengthy and passionate discourse. They are masters of their craft and are all very excited about the nearly direct relationship they have with you. All of them feel it is essential that families know the people who produce their food. They are fully committed to the well being and health of your family.
We are on a mission to build a trustworthy and sustainable food system by connecting farmers and families. We carefully select quality, clean and flavorful foods and commit to a waste-free, safe and regenerative regional food system. Our farm-fresh food comes from the best New England farms. With more than 100 farmers and producers we've got you covered from vegetables, meat and dairy to beverages, home and health. Our farmers take great care with their farming practices to support our communities, the land and your health.
