Cold, clear nights have delivered a carrot cornucopia. Celebrate all this sweetness with some roasted, gingery roots or an easy sheet pan supper. Tough decisions ahead for all the pie and crisp makers out there this week, with three heirloom apples known for their baking bona fides to choose between. Bramley's Seedling, Baldwin, and Greenings Rhode Island are all renowned for being perfectly, pleasingly tart—which one will you choose?
Boundbrook Farm utilizes the "duck-rice" method of integrated farming. With ducks performing the job of pest control, no synthetic pesticides or fertilizers of any kind are needed. Rice is harvested and milled-to-order on the farm using specialized machinery imported from Japan. Brown rice is not milled at all. Semi-White (or Haiga-Mai) rice has been 50% milled. White rice is milled until all of the husk and bran layer is removed. Of course, one of the many benefits of the "duck-rice" method is enjoying the ducks, too; pair succulent (and on sale) duck with rice for a truly delicious Vermont meal.
Chill winds and dark afternoons call for some comfort. How about a cup of cocoa? Butterfly Bakery's Drinking Chocolate Kit sets you up for an real treat, with Taza stone ground cocoa, cinnamon goat milk caramel & spicy dark chocolate sauces for adding extra layers of oomph. Prophecy Chocolate's Macambo brick is a nutty and smooth cocoa alternative, simply shave into the hot milk of your choice. If you prefer something less complicated, Equal Exchange's Organic Hot Cocoa Mix is truly the best add-water option out there—outstandingly rich and chocolatey. And what's a cup of cocoa without a slowly-melting marshmallow on top? Just in from Vermont Marshmallow Co., we have Toasty Vanilla, Maple Chai or super-seasonal Spiced Pumpkin marshmallows to make even the most mundane cup something special.
The folks at Harvest Maine (who bring us delicious dips) have come up with another great product that keeps perfectly edible food from going to waste. Meet Pummies, little bite sized fruit chews made using the apple pomace left over from making juice and cider. A healthy snack full of real fruit, try Strawberry Apple or Blueberry Apple for a sweet treat on the go.
We work closely with regional farmers and producers and update our storefront every Friday with the freshest seasonal food. We order only what you want – we’re food waste free, from farm to table.
Shop until Midnight each Sunday. No need to check out; your weekly order will be submitted automatically and repeats unless you edit or suspend it. Did we mention there are no subscription fees? Sweet.
Choose home delivery in Eastern Massachusetts, Vermont and NYC, or get your order at one of our neighborhood pickup sites in Greater Boston. So fresh has never been so easy.
Misty Knoll Farms is a family owned and operated farm producing flavorful naturally raised turkeys and chickens. As stewards of Vermont's working landscape, owners John Palmer and Rob Litch treat the farm as a precious, irreplaceable resource, and follow sustainable farming practices to ensure that cropland will be productive for future generations. They raise their birds with the utmost care, feeding them whole grain and letting them range free in specially designed enclosures and open barns. The result - healthy, nutritious, and flavorful birds that are featured in restaurants across the Northeast and are prized additions to our own tables.
At Farmers To You we know our farmers and producers personally. That’s why we can promise to provide fresh, high quality food produced on healthy farms. If you are not satisfied with our products or our service, we’ll provide a complete credit to you.
We know you do not make your food decisions lightly. We are grateful for each purchase you make from Farmers To You that supports our farmers and producer partners that are dedicated to growing nourishing food for your family.
Here is our promise so that you can feel good about your buying decision.
We sell food grown in a regenerative and sustainable way. Our farmer partners care for your health, and for the land, animals and the environment. The farmers and producers share their precise farming and production practices.
We find the best foods available in New England from more than 100 local farmers and producers. It is hard to find other markets with this breadth of local, fresh and delicious vegetables, meats, cheeses and other foods.
Our partnering Farmers and Producers are some of the best in New England. Most are organically certified, and those who are not use sustainable practices. They are in this for the love of food, farming, and the art and craft of it all. Get them into a conversation about their crops or animals, their soil practices, or their land and be prepared for a lengthy and passionate discourse. They are masters of their craft and are all very excited about the nearly direct relationship they have with you. All of them feel it is essential that families know the people who produce their food. They are fully committed to the well being and health of your family.
We are on a mission to build a trustworthy and sustainable food system by connecting farmers and families. We carefully select quality, clean and flavorful foods and commit to a waste-free, safe and regenerative regional food system. Our farm-fresh food comes from the best New England farms. With more than 100 farmers and producers we've got you covered from vegetables, meat and dairy to beverages, home and health. Our farmers take great care with their farming practices to support our communities, the land and your health.
