This weekend is the start of the holidays for many of us. In all of the excitement, don't forget to plan some easy dinner options, breakfasts that can feed a crowd, and the all-important bubbles for New Year's Eve. If you notice a favorite product is missing, don't despair; many of our farmers and producers are taking a well-earned break, and they'll be back soon. In the meantime, fans of Strafford Creamery's unbeatable eggnog should be aware that this is your last chance to get it—the hardworking ladies of Rockbottom Farm have earned a break, too!
If you're looking for some refreshing bubbles, or crafting complex cocktails that can be enjoyed with or without alcohol, we've got you. Savoure delivered two of their exceptional sodas (Peach Yuzu Geranium & Blackcurrant Rosemary) and a trio of seltzers (Fennel Verbena, Carrot Silk Chili and Celery Yuzu Lemon), any one of which would make a vibrant layer in your New Year's toast. Vermont Currant's Blackcurrant Simple Syrup is a stellar replacement for cassis, and we also have Old Friend's Farm Good Food Award winning Ginger Syrup and Last Resort Farm's Ginger Sizzle in stock for rustling up an incredible Dark & Stormy or Penicillin. Cheers!
No matter what you're drinking, something salty or savory on the side is a necessity if you're going to last until midnight. It doesn't have to be a full cheese or charcuterie board (though it could be—Babette's Table just delivered Finocchiona and Sopressata, Monti Verdi's la Coppa and Il Lonzino are must-trys if you haven't already, jars of feisty Giardinera are here, and as always we have plenty of great cheese), some smoked or glazed nuts, tasty crackers, improbably good chips with salsa or dip, chopped veggies with hummus, all would do nicely.
Every culture and family has their own way to ring in the new year. From baking a cake to sharing a kiss, it's all intended to stake a claim on good luck for the year ahead. We have plenty of traditional luck-bringing foods—lentils, pork, beans & greens, cornbread, fish, noodles, saurerkraut—so you can stick with your favorites, or try something new, and get 2025 started right.
We work closely with regional farmers and producers and update our storefront every Friday with the freshest seasonal food. We order only what you want – we’re food waste free, from farm to table.
Shop until Midnight each Sunday. No need to check out; your weekly order will be submitted automatically and repeats unless you edit or suspend it. Did we mention there are no subscription fees? Sweet.
Choose home delivery in Eastern Massachusetts, Vermont and NYC, or get your order at one of our neighborhood pickup sites in Greater Boston. So fresh has never been so easy.
Monti Verdi is a small company in Middlebury, VT, mindfully carrying on the traditions of the norcini, Italian butchers that used to travel from farm to farm in order to help the resident families cure their meat.
Stefano and Allesandra are not just the butchers, but also the farmers. All of their products are made with meat from their farm in Panton, VT. Their pigs are raised on pasture in the warmer months, and their diet supplemented with a special mix of grains in winter, yielding the most fantastically tasty cured meats. They guarantee happy, healthy pigs and undeniably great salumi.
At Farmers To You we know our farmers and producers personally. That’s why we can promise to provide fresh, high quality food produced on healthy farms. If you are not satisfied with our products or our service, we’ll provide a complete credit to you.
We know you do not make your food decisions lightly. We are grateful for each purchase you make from Farmers To You that supports our farmers and producer partners that are dedicated to growing nourishing food for your family.
Here is our promise so that you can feel good about your buying decision.
We sell food grown in a regenerative and sustainable way. Our farmer partners care for your health, and for the land, animals and the environment. The farmers and producers share their precise farming and production practices.
We find the best foods available in New England from more than 100 local farmers and producers. It is hard to find other markets with this breadth of local, fresh and delicious vegetables, meats, cheeses and other foods.
Our partnering Farmers and Producers are some of the best in New England. Most are organically certified, and those who are not use sustainable practices. They are in this for the love of food, farming, and the art and craft of it all. Get them into a conversation about their crops or animals, their soil practices, or their land and be prepared for a lengthy and passionate discourse. They are masters of their craft and are all very excited about the nearly direct relationship they have with you. All of them feel it is essential that families know the people who produce their food. They are fully committed to the well being and health of your family.
We are on a mission to build a trustworthy and sustainable food system by connecting farmers and families. We carefully select quality, clean and flavorful foods and commit to a waste-free, safe and regenerative regional food system. Our farm-fresh food comes from the best New England farms. With more than 100 farmers and producers we've got you covered from vegetables, meat and dairy to beverages, home and health. Our farmers take great care with their farming practices to support our communities, the land and your health.
