Seasonal eating doesn't mean privation and turnip overload. Embrace local flavors, try new things, and avoid getting stuck in a food rut that doesn't reflect your climate. If you haven't yet marvelled at the range of colors in River Berry Farm's rainbow carrots, treat yourself this week. Get your greens in the form of microsalad or shoots, a sweet cabbage, or some kimchi. Potatoes big, small and in between are here to complement your protein of choice, apples are just as plentiful, and Trenchers Farmhouse have both chunky shapes and slurpable noodles for the best weeknight dinners.
Dry air and icy winds are no friends to skin and hair, so give yourself a little extra care this week with some of our gorgeous local products. From Le'Fusion we have rich moisturizing & cleansing creams, facial serum, toner, shampoo bar and lavender conditioner. Ultra-soothing and multipurpose beast balm is back in stock, too— perfect for protecting your skin from the elements.
Of course you can also nourish your skin from the inside with the omega-3 oils found in fatty fish. Keper Connell fishes in New England waters, using rod & reel only, and then cans his catch in premium California olive oil. Try some "tinkers" (the affectionate name Gulf of Maine fishermen use for small mackerels) or premium wild Atlantic bluefin tuna on toast or tossed with some pasta for an easy, and incredible, meal.
From fruity to spicy, trial size to gallon, this week is vinegar week! We have economical gallons of Dwight Miller's essential organic cider vinegar, hot, cranberry or sweet & tangy cider vinegar from American Vinegar Works, and 2 fruity tonics from Yoder Farm in Danby, Vt: mixed berry and raspberry, just the thing for brilliant marinades, slaws or sparkling drinks.
We work closely with regional farmers and producers and update our storefront every Friday with the freshest seasonal food. We order only what you want – we’re food waste free, from farm to table.
Shop until Midnight each Sunday. No need to check out; your weekly order will be submitted automatically and repeats unless you edit or suspend it. Did we mention there are no subscription fees? Sweet.
Choose home delivery in Eastern Massachusetts, Vermont and NYC, or get your order at one of our neighborhood pickup sites in Greater Boston. So fresh has never been so easy.
Monti Verdi is a small company in Middlebury, VT, mindfully carrying on the traditions of the norcini, Italian butchers that used to travel from farm to farm in order to help the resident families cure their meat.
Stefano and Allesandra are not just the butchers, but also the farmers. All of their products are made with meat from their farm in Panton, VT. Their pigs are raised on pasture in the warmer months, and their diet supplemented with a special mix of grains in winter, yielding the most fantastically tasty cured meats. They guarantee happy, healthy pigs and undeniably great salumi.
At Farmers To You we know our farmers and producers personally. That’s why we can promise to provide fresh, high quality food produced on healthy farms. If you are not satisfied with our products or our service, we’ll provide a complete credit to you.
We know you do not make your food decisions lightly. We are grateful for each purchase you make from Farmers To You that supports our farmers and producer partners that are dedicated to growing nourishing food for your family.
Here is our promise so that you can feel good about your buying decision.
We sell food grown in a regenerative and sustainable way. Our farmer partners care for your health, and for the land, animals and the environment. The farmers and producers share their precise farming and production practices.
We find the best foods available in New England from more than 100 local farmers and producers. It is hard to find other markets with this breadth of local, fresh and delicious vegetables, meats, cheeses and other foods.
Our partnering Farmers and Producers are some of the best in New England. Most are organically certified, and those who are not use sustainable practices. They are in this for the love of food, farming, and the art and craft of it all. Get them into a conversation about their crops or animals, their soil practices, or their land and be prepared for a lengthy and passionate discourse. They are masters of their craft and are all very excited about the nearly direct relationship they have with you. All of them feel it is essential that families know the people who produce their food. They are fully committed to the well being and health of your family.
We are on a mission to build a trustworthy and sustainable food system by connecting farmers and families. We carefully select quality, clean and flavorful foods and commit to a waste-free, safe and regenerative regional food system. Our farm-fresh food comes from the best New England farms. With more than 100 farmers and producers we've got you covered from vegetables, meat and dairy to beverages, home and health. Our farmers take great care with their farming practices to support our communities, the land and your health.
