Recipes

  • Mushroom Paté Crostini's

    by Olivia Newhall-Thayer
    November 19, 2021

    This versatile appetizer can be perfect for any time of the year, but the fresh sage and  cranberry sauce paiting make it a perfect pre-Thanksgiving dinner hors d'vouvres. 


    read more

  • Day-Of Roast Turkey

    by Shannon Hepburn
    November 17, 2021

    A no-fail, day-of guide to roasting the perfect Thanksgiving turkey, brought to you by Shannon Hepburn and cookbook author Molly Stevens.


    read more

  • Cauliflower, Apple & Ginger Soup

    by Olivia Newhall-Thayer
    November 15, 2021

    Fall soups usually consist of something orange like squash, pumpkins, or carrots. We want to be sure that some of the other quintessential flavors of the fall harvest get the light they deserve! This soup is a natural cold-buster: packed with vitamin c, potassium and fiber. It is so quick and easy to make, but spares no flavor. Top with some crusty croutons or pepitas and enjoy!


    read more

  • Mushroom & Sage Farro with Honeynut Squash & Cranberries

    by Olivia Newhall-Thayer
    November 12, 2021

    This recipe has become a fall staple in my family and a recurring Thanksgiving day side dish. The base is so hearty and wholesome, and the cranberries and honeynut squash provide a pop of color and a nice contrast in flavor. Tastes great as a ready leftover lunch the next day.


    read more