Bonnieview Farm in Craftsbury, Vermont has been in the Urie family for four generations and is a scenic mixture of rolling pastures, hay fields and woods where Neil, Kristen, and their four children live and farm.
The Uries pasture all their animals, milk May through October and make delectable sheep and cow's milk cheeses to preserve their milk year round. We offer their tangy cow & sheep's milk feta, their their mild semi-soft Braeburn, and their Mossend blue cheese, which is so deliciously creamy that their 2 year old swipes it whenever she can.
Neil and Kristen seek to offer people a connection to the source of their food while taking good care of their land, animals, and family.
