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Wood-fired Spinach, Walnut & Gorgonzola Pizza

This week's specialty pie features a classic combination of creamy gorgonzola, spinach and walnuts. Perfect for an easy dinner, these pies are fully cooked and ready to reheat and serve!
Serves approximately 2 -4 people

Crust: *wheat flour, *wheat flakes, yeast, sea salt Toppings: *spinach, *garlic, mozzarella cheese, parmesan cheese, *olive oil, *walnuts, walnut oil, gorgonzola cheese *denotes organic
Storage Tips

Pizzas are baked on the farm and delivered fresh. Refrigerate and consume or freeze by the date indicated on the label – they are already in freezer bags.

Field Stone Farm, Northfield, VT

These wood-fired pizzas are hand tossed and hearth baked. There are no pans involved in the cooking, so the pizza gets the direct heat of the hearth. It also means pizza pies are not always as round and symmetrical as pan-pressed pizza. With their handcrafted shape and taste, these pizzas are a real treat!

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