Wood-Fired Spinach, Olive & Feta Pizza

Savory spinach, salty feta and briny olives make this a delectable pie.
Serves approximately 2 -4 people.

Ingredients
Crust: organic wheat flour, organic wheat flakes, yeast, salt, spring water Toppings: Mozzarella cheese, parmesan cheese, spinach, feta cheese, *castelvetrano olives, kalamata olives, *white wine, *extra virgin olive oil, *black pepper, sea salt

Storage Tips

Pizzas are baked on the farm and delivered fresh. Refrigerate and consume or freeze by the date indicated on the label – they are already in freezer bags.