Savory spinach, salty feta and briny olives make this a delectable pie.
Serves approximately 2 -4 people.
Pizzas are baked on the farm and delivered fresh. Refrigerate and consume or freeze by the date indicated on the label – they are already in freezer bags.
These wood-fired pizzas are hand tossed and hearth baked. There are no pans involved in the cooking, so the crust gets the direct heat of the hearth. It also means these pizzas are not always as round and symmetrical as pan-pressed pies, but they sure are tasty!
The flavor combination on this pizza is really great! Once out of the oven I put fresh chopped spinach on top. We loved it!
