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Stracciatella Cheese

Stracciatella, also known as the "goodness inside Burrata" is made by soaking hand-pulled strands of mozzarella in cream overnight. A unique substitution for traditional Mozzarella, Stracciatella is the perfect addition to any summer cheese platter.

Mozzarella (Pasteurized Whole Milk, Vinegar, Vegetable Enzymes, (Coagulates)), Heavy Cream, Citric Acid, Packed In A Light Sea Salt Bath.
Storage Tips

Store in the refrigerator.

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