Babette's Table Spanish Style Chorizo is coarsely ground and has a rich, smoked pimenton flavor. It is excellent sliced and eaten as a starter. It can also be sauted and added to eggs, beans, and stews.
Store salami in a crisper drawer to preserve humidity. These casings are natural and edible, so feel free to eat them or peel them, according to your own preference. We recommend serving salami sliced thinly on a charcuterie board with cheeses, almonds, and jam.
Babette's Table uses slow-fermentation techniques and small batches to create European style flavor, and only sources pork from local, family run farms.
