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8 oz

Smoked Chili Cheddar Cheese

This rich smoky, slightly spicy cheddar is made with habanero, jalapeno and pasilla peppers, then smoked over a blend of hardwood chips.

Unpasteurized milk, habanero and jalapeno peppers (with water, salt, vinegar, calcium chloride) salt, pasilla peppers, cultures, enzymes.
Storage Tips

Store in the refrigerator. Once opened, re-wrap cheese in waxed paper. Cheese should keep for weeks after opening, but if mold forms simply cut it off, the rest is safe to eat.

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