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8 oz
$9.49

Smoked Chili Cheddar Cheese

This rich smoky, slightly spicy cheddar is made with habanero, jalapeno and pasilla peppers, then smoked over a blend of hardwood chips.

Ingredients
Unpasteurized milk, habanero and jalapeno peppers (with water, salt, vinegar, calcium chloride) salt, pasilla peppers, cultures, enzymes.
Storage Tips

Store in the refrigerator. Once opened, re-wrap cheese in waxed paper. Cheese should keep for weeks after opening, but if mold forms simply cut it off, the rest is safe to eat.


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