Thin, crispy, pretzel perfection!
Enjoy within 12 months.
Brewer's Crackers recycle spent brewer's grains into a healthy, sustainable and delicious cracker that is rich in amino acids, protein, fiber and flavor.To start the brewing process, brewers steep high-quality grains, like barley, wheat and rye in water. They then strain this mixture, keeping the liquid to make beer and discarding the "spent" grains. These grains are still incredibly flavorful and the steeping process actually unlocks valuable nutrients.
Handmade by Kyle Fiasconaro who resides in the Boston area, but has started to source his grains from Zero Gravity Brewery of Burlington, Vermont and has since move his production to a kitchen in Bristol, Vermont.
