Burnt Rock Farm Organic Banana Fingerling Potatoes
Banana fingerling potatoes are yellow, banana-shaped, waxy tubers with a firm texture no matter how it is cooked.
Store in a cool, dark, dry place.
This is a favorite variety of fingerling potatoes among chefs because of its excellent flavor and versatility. Rich and buttery, and a beautiful light golden color are excellent on their own or in addition to a dish.
February 13, 2014 by Amanda
If you cut these up with the carrots, top with salt and pepper and some olive oil, and roast in the oven until fork tender, you will have a great dinner.