Banana fingerlings are a yellow, banana-shaped, waxy potato with a rich golden flesh. They are perfect for potato salad because they have thin skins and keep their shape when cooked, but try them roasted with garlic or just steam and serve with butter for an easy, delicious treat.
Store in a cool, dark, dry place.
This is a favorite variety of fingerling potatoes among chefs because of its excellent flavor and versatility. Rich and buttery, and a beautiful light golden color, they are excellent on their own or in addition to a dish.
If you cut these up with the carrots, top with salt and pepper and some olive oil, and roast in the oven until fork tender, you will have a great dinner.