Watermelon radish are an heirloom variety of daikon, and their name describes their color scheme, not their flavor. They are mild and slightly sweet, making them perfect for all kinds of uses: pickling, snacking, or slaws. Too tasty to be purely decorative, but they sure are pretty.
Store in a plastic bag in the refrigerator.
These watermelon radishes are a slightly larger variety. The exterior is white with light green shoulders, and the interior a deep pink. Mildy flavored with a hint of pepper they are delicious raw.
Certified Organic and Real Organic
