Organic tahini made from Ethiopian sesame. An integral ingredient in hummus, sauces, dressings, dips, or use it to add incredible flavor to baked treats like brownies or chocolate chip cookies.
Keep refrigerated, or freeze for later use.
Try this dressing on raw kale or as a dip for crudites: equal parts tahini, lemon juice, apple cider vinegar, and liquid aminos, add nutritional yeast and minced garlic.