Kale is incredibly nutritious, and gets sweeter in the cool evenings, a standard for Vermont summers. Try it dressed with tahini, Chedda parm, soy sauce and cider vinegar for a great salad.
Store in a damp towel or bag in the refrigerator.
Certified Organic and Real Organic.
If kale ever starts to look droopy, it can be perked back up by trimming the stems and setting it in a glass of water. Thirsty kale just needs a drink, it will be good as new in no time!
