Kale is incredibly nutritious, and gets sweeter in the cool evenings, a standard for Vermont summers. Try it dressed with tahini, nutritional yeast, soy sauce and cider vinegar for a great salad.
Certified Organic and Real Organic
Store in a damp towel or bag in the refrigerator.
If kale ever starts to look droopy, it can be perked back up by trimming the stems and setting it in a glass of water. Thirsty kale just needs a drink, it will be good as new in no time!
