This is a blend of Hard Red Winter and Hard Red Spring wheat, carefully designed for bread baking; high, 85% extraction and sifting to remove the largest pieces of bran improve its baking characteristics.
It retains the wheat germ, resulting in great flavor and nutrition. Compared with the 'bleached white' look of most white flour, this high extraction flour has a lovely off white color with tiny speckled bran flakes.
Store in a cool, dark, dry place.
Certified Organic and Regenerative Organic
