Bok Choi (Pak Choi) is a crisp Asian Green with a succulent, sweet flavor similar to cabbage. This large bok choi has white stems, rather than the green stems we see in the baby pac choi.
Store in the refrigerator.
The green leaves are tender and the translucent/white stalks delightfully crisp; the combination adds texture and subtle sweet flavors to a dish.
Certified Organic
