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austrian crescent fingerling potato organic vermont grown
1.5 lbs

Organic Austrian Crescent Fingerling Potatoes

1.5 lbs

This heirloom potato has a light tan skin and deep yellow flesh. It has a nutty buttery taste with a waxy texture, and is great for roasting, baking, boiling, or making the perfect potato salad.

Storage Tips

Store in a cool, dark, dry place.

Tamarack Hollow Farm, Barre, VT

Austrian Crescent is sometimes referred to as Kipler, the German word for croissant. That doesn't mean you can't add more butter, though!

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