This yellow globe onion is perfect for any dish. It has a complex flavor, much more so than the summer white onion.
These onions should be stored in a cool, dry, dark place.
Onions need to be kept weed free all season, then they are harvested on a dry day, taking care that the bulbs are not sunburned. They are then hung to dry, or stacked in wooden crates, with plenty of ventilation.
So firm it jumps off the board while you chop it!
Very reliable, firm, juicy, and fresh. Some weeks we got mostly small onions, which are lovely boiled; some weeks big ones that fry well and go into stews, etc.