The classic pairing of maple and walnuts shines on top of delectable cashew cheesecake.
Ingredients
Cake: raw cashews, VT Soy tofu (non-GMO soybeans, nigari, calcium, water), organic agave, organic coconut oil, vanilla extract, organic VT apple cider vinegar, salt, vegan xanthan gum. Crust: cookies (rice flour, organic VT syrup, arrowroot, organic canola oil, organic VT maple sugar, vanilla, baking powder, baking soda, salt).
Topping: organic Vermont maple syrup, walnuts
Storage Tips
Keep frozen.
