Classic sriracha sauce gets a touch of sweetness from Vermont maple. Perfect on eggs.
They started making hot sauce as a fun little Farmers Market side gig, but it very quickly became over 80% of their business. All of the peppers that they use in their hot sauces are grown within 200 miles of their Barre, Vermont cannery, which means that they're the #1 purchaser of Vermont grown chili peppers in the world.
