The Tenderloin Steak is the most tender cut of beef, prized for its buttery texture and mild, elegant flavor. Ours is 100% grass-fed and humanely raised on pasture, with no antibiotics or added hormones—just clean, nutrient-rich beef from well-cared-for animals.
Certified Organic and Real Organic
This premium cut cooks beautifully with a simple sear or roast, making it ideal for special occasions or a luxurious weeknight meal. Naturally lean, yet tender and juicy, it’s a true centerpiece steak.
Enjoy within 5 days or freeze for later use.
This great beef is derived from Devon cattle, which are known for their good growth on grass only diets and overall hardy nature and deep beef flavor. The herd is rotationally grazed on grass spring through autumn and fed farm-harvested hay during the winter season. A special blend of minerals provided free choice to the herd mitigates the needs for medical intervention ensuring the beef lives its best life. In turn the beef produced has not only great flavor, but studies have shown grassfed beef have higher levels of heart-healthy omega-3 fatty acids and CLAs.
