The Tenderloin Steak is the most tender cut of beef, prized for its buttery texture and mild, elegant flavor. Ours is 100% grass-fed and humanely raised on pasture, with no antibiotics or added hormones—just clean, nutrient-rich beef from well-cared-for animals.
This premium cut cooks beautifully with a simple sear or roast, making it ideal for special occasions or a luxurious weeknight meal. Naturally lean, yet tender and juicy, it’s a true centerpiece steak.
Keep refrigerated and enjoy within 5 days or freeze for later use.
Farmers to You orders beef by the whole animal and it arrives fresh to us. On weeks when we receive a fresh beef delivery you will receive cuts that are fresh, not frozen. On weeks when we do not receive a new order your beef will be sent frozen, beginning the thawing process while en route to you and can continue the thawing process in your fridge and be enjoyed within a week. The beef can be refrozen if desired without compromising the quality of the meat. Check the weekly bounty in our Friday Newsletter for fresh beef updates.
This great beef is derived from Devon cattle, which are known for their good growth on grass only diets and overall hardy nature and deep beef flavor. The herd is rotationally grazed on grass spring through autumn and fed farm-harvested hay during the winter season. A special blend of minerals provided free choice to the herd mitigates the needs for medical intervention ensuring the beef lives its best life. In turn the beef produced has not only great flavor, but studies have shown grassfed beef have higher levels of heart-healthy omega-3 fatty acids and CLAs.
