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grassfed organic beef liver organ meat

Grassfed Organic Beef Liver

appx. 1-2 lbs

We are lucky to be able to get these organ meats. It is always especially important to source organ meats from healthy animals as otherwise toxins can be concentrated there.

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Storage Tips

Keep refrigerated and enjoy within 5 days or freeze for later use.
Farmers to You orders beef by the whole animal and it arrives fresh to us. On weeks when we receive a fresh beef delivery you will receive cuts that are fresh, not frozen. On weeks when we do not receive a new order your beef will be sent frozen, beginning the thawing process while en route to you and can continue the thawing process in your fridge and be enjoyed within a week. The beef can be refrozen if desired without compromising the quality of the meat. Check the weekly bounty in our Friday Newsletter for fresh beef updates.

Almanack Farm, Braintree, VT

We source our 100% grassfed beef from Tilldale Farm and Almanac Farm. Both farms raise Red Devon cross cattle on a 100% grassfed and grass finished diet. The beef is dry aged for at least a week before delivery to us.

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