Teres Major is a hidden gem among beef cuts—tender, flavorful, and versatile. Sourced from the shoulder of grass-fed Devon cattle, it rivals filet mignon in texture. This lean, well-marbled cut is perfect for quick pan-searing, grilling, or slicing thin for stir-fries and steak salads. It cooks evenly and stays juicy, delivering rich beef flavor without excessive fat.
Keep refrigerated or freeze within 5 days.
This great beef is derived from Devon cattle, which are known for their good growth on grass only diets and overall hardy nature and deep beef flavor. The herd is rotationally grazed on grass spring through autumn and fed farm-harvested hay during the winter season. A special blend of minerals provided free choice to the herd mitigates the needs for medical intervention ensuring the beef lives its best life. In turn the beef produced has not only great flavor, but studies have shown grassfed beef have higher levels of heart-healthy omega-3 fatty acids and CLAs.
