This cut of meat comes from the eye round, top sirloin and sirloin tip. For the most tender preparation, marinate liberally with salt and grill or broil these steak tips on a hot grill or skillet.
Certified 100% grassfed and finished, antibiotic and hormone free.
Keep frozen or refrigerate and enjoy within 5 days
The price is reasonable and the meat is lean and tender when made in soup or stew. That is how I prepare it after cutting the chunks into smaller pieces. The meat is delicious.I do not use salt and it still has lots of flavor. I might try grilling in warm weather.
