Gluten Free Vanilla Whoopie Pie

Two light vanilla cakes with a slick of raspberry jam and icing in between them.

Ingredients
Sugar, rice flour, milk, eggs, butter, potato starch, tapioca starch, canola oil, vanilla extract, baking powder, salt, xanthan gum: filling: shortening, confectioners sugar, marshmallow topping, water, raspberry extract, meringue powder

Storage Tips

Store in a cool, dark place and consume within one week.