This gnocchi cooks up in minutes and is pillowy and soft; toss it with a quick sauce or finish on a sheet pan with some roasted veggies for an exquisite dinner.
Keep frozen; once defrosted, use within 5 days.
Quick cooking after banging on the counter to separate. Fishing them out as they float to the top and adding to the jarred sauce was entertaining. Served with King Arthur bubbly focaccia. Delicious and easy
Slice of Vermont is a family owned company which takes pride in using healthy ingredients in their classic Italian recipes.
