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Frozen Potato Gnocchi

This gnocchi cooks up in minutes and is pillowy and soft; toss it with a quick sauce or finish on a sheet pan with some roasted veggies for an exquisite dinner.

Ingredients
Wheat flour, potato, milk, butter, eggs, salt
Storage Tips

Keep frozen; once defrosted, use within 5 days.

Slice of Vermont, Williston, VT

Slice of Vermont is a family owned company which takes pride in using healthy ingredients in their classic Italian recipes.


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