Hudson Valley Fisheries' buttery smooth cold smoked trout, topped with the peppery bite of pastrami. Hand cured with all-natural ingredients and smoked in small batches by family-owned smokehouse, Samaki, located in the Hudson Valley.
No hormones, antibiotics or artificial dyes. Free of mercury and microplastics.
Keep frozen, or refrigerate and consume within 30 days of thawing.
4 star Certified Best Aquaculture Practices, and nationwide "Best Choice" by the Monterey Bay Aquarium's Seafood Watch.
No hormones, antibiotics or artificial dyes.
Uses the safest, most hygienic way to package fresh seafood in order to improve food safety, promote longer shelf life and preserve freshness and color.
