Stone ground and lightly sifted to produce an all purpose baking flour that is lighter than 100% whole wheat flour. Sifting removes some bran, leaving 86% of the kernel and nutritious germ and oils in the flour. Use as you would all-purpose flour, adding extra hydration in your recipe as needed. Certified organic.
Store in a cool, dry, dark place.
Maine Grains mission is to cultivate and deliver exceptional organic stone ground grains, which are locally grown and sourced. Through a unique stone-milling process, they are able to preserve nutritional content and improve the performance of their flour for natural fermentation baking.
Additionally, their principle foundation is that Maine Grains will provide a strong, positive community impact by creating jobs, improving land utilization, focusing on a holistic food chain, enabling farm-to-table benefits and serving as a successful model of local economic growth.