Made from soft white wheat, this organic pastry flour is low in protein which makes pie crusts, cookies, scones, and pastries tender, light and flaky. Maine Grains pastry flour is buttery and aromatic, a must try!
Store in a cool, dry, dark place.
Maine Grains mission is to cultivate and deliver exceptional organic stone ground grains, which are locally grown and sourced. Through a unique stone-milling process, they are able to preserve nutritional content and improve the performance of their flour for natural fermentation baking.
Additionally, their principle foundation is that Maine Grains will provide a strong, positive community impact by creating jobs, improving land utilization, focusing on a holistic food chain, enabling farm-to-table benefits and serving as a successful model of local economic growth.