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Cornerstone Cheese

Parish Hill Cornerstone can change a little from wheel to wheel as the milk changes based on what the cows are eating. Generally though, the cheese is semi-firm with a tangy bite.

Raw cow milk, autochthonous cultures, traditional rennet, Maine sea salt
Storage Tips

Store in the refrigerator.

Parish Hill Creamery, Westminster West, VT

Cornerstone is an exploration of the importance of terroir in cheesemaking. Three farms (Parish Hill, Birchrun Hills and Cato Corner) all make the same cheese using the same ingredients... or do they?

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