Made from 100% Finger Lakes expeller pressed butternut squash seed. Blend into smoothies, baked goods, or add body to soups and stews.
Butternut squash seeds are an excellent source of protein and fiber.
Enjoy within one month of opening, or freeze for later use.
Squash seeds are an often overlooked source of nutrition and flavor. High in protein and flavor, they contain vitamins E and A and beneficial carotenoids like lutein and zeaxanthin
Stony Brook works directly with New York farmers to source seeds directly following the fall harvest. With a commitment to local sourcing they aim to support local production and promote environmental and economic health in the Finger Lakes region.