Steeped for a month with a medley of dried herbs and sumac berries (all grown and processed at Fable Farm), the barrel aged for 7 years. Wonderful, complex of flavors.
Store in a cool, dark place. Use within one year.
All of Fable Farm's cider vinegars ferment slow and steady using the Orleans Method, wherein apple wine is poured only half-full into a barrel containing the “Mother” of vinegar. Although these vinegars are unfiltered and unrefined, a natural clarification ensues from being aged in barrels for so long, as organic material slowly falls out of solution
