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Arugula & Basil Pesto

Farm grown peppery arugula, carrot tops and Genovese basil are blended with 24 month old organic parmigiano reggiano, toasted black walnuts and organic Umbrian olive oil Creamy, smooth and full of goodness.

Ingredients
Arugula, Carrot Tops, Turnip Greens, Organic Extra -Virgin Olive Oil, Basil, Parmigiano Reggiano, Black Walnuts, Balsamic Vinegar, Salt
Storage Tips

Keep frozen or thaw and use within a few days.


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