Wood-Fired Spinach, Apple & Maple Caramelized Onion Pizza

A delicious balance of sweet, salty and cheesy with a chewy, fire-kissed crust. So easy - just pop this fresh pre-made pizza in the oven for 5-7 mins or toss it on the grill.
These wood-fired pizzas are hand tossed and hearth baked. There are no pans involved in the cooking, so the crust gets the direct heat of the hearth. It also means these pizzas are not always as round and symmetrical as pan-pressed pies, but they sure are tasty!
Serves approximately 2 -4 people.

Ingredients
Crust: organic wheat flour, organic wheat flakes, yeast, salt, spring water Toppings: Cheddar cheese, mozzarella cheese, parmesan cheese, *spinach, *apple, *onion, *white wine, *olive oil,*butter, maple syrup, *black pepper, sea salt * = organic

Storage Tips

Pizzas are baked on the farm and delivered fresh. Refrigerate and consume or freeze by the date indicated on the label – they are already in freezer bags.