Wood-Fired Fiddlehead, Caper & Preserved Meyer Lemon Pizza

Ultra seasonal special with fiddleheads, salt cured capers, tangy preserved lemon and smooth mozzarella.
These wood-fired pizzas are hand tossed and hearth baked. There are no pans involved in the cooking, so the crust gets the direct heat of the hearth. It also means these pizzas are not always as round and symmetrical as pan-pressed pies, but they sure are tasty!

Ingredients
Crust: organic wheat flour, organic wheat flakes, yeast, salt, spring water Toppings: Mozzarella cheese, parmesan cheese, ethically foraged fiddlehead fern, capers, preserved Meyer lemon, white wine, black pepper, sea salt

Storage Tips

Pizzas are baked on the farm and delivered fresh. Refrigerate and consume or freeze by the date indicated on the label – they are already in freezer bags.