Joe Buley of Screamin Ridge Farm has peeled, seeded, roasted, and pureed this sweet and creamy squash. Roasting the squash makes for a thick puree with concentrated flavor.
Keep frozen until ready to use. Thaw at room temperature or in the refrigerator.
It is such a treat to be able to enjoy the wonderfully savory and comforting flavor or Butternut Squash all through the winter without the difficult work or peeling and boiling and mashing.
