Spicy Grassfed Beef Jerky

This grassfed jerky is not overly spicy - you'll get a slow-building, gentle warmth that is around 5-6 out of 10.

Ingredients
Beef, cane sugar, worcestershire (distilled vinegar, water, molasses, sugar, salt spices, citric acid, anchovies, celery seed), tamari (water, soy beans, rice, sugar), sunflower oil, white pepper, salt, sesame seeds, chili flake.

Storage Tips

Store in a dry place.