Authentic, hand crafted spätzle - without the gluten! Enjoy with your favorite sauce, tossed with butter and cheese, or as bed for sauerbraten, pot roast, or pork.
Keep frozen until ready to toss into boiling water.
This pasta was just heavenly- like being in Italy, but better because you can make it exactly as you like it. As suggested, I served it with a bolognese, but my own version made with ground turkey and very few onions. I put in a cheese rind as it cooked, and topped it off with a mixture of Parmesan and Romano, freshly grated. I can’t wait to try something else from Trenchers Farmhouse!
