Smoked Faroe Island Salmon

Slice thinly and enjoy on a bagel or nosh as is. This is some of the world's best salmon, farmed sustainably in the Faroe Islands.
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Ingredients
Salmon, homemade caramel syrup (sugar), kosher salt, local Vermont maple syrup, lemon, bitters.

Storage Tips

Consume within 1 week or freeze for later use.