Salted Maple Crackers

Slightly sweet, slightly salty with hints of maple. These beautiful artisanal crackers are based on an 1800's recipe by Josiah Bent from Massachusetts who wanted to make a lighter and thinner version of Hardtack- a soldiers' and seafarers' staple. They are all natural and GMO free and are mixed, rolled, baked and cracked by hand to create a beautiful, rustic looking cracker.

Ingredients
Unbleached enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), milk, stone ground whole wheat flour, unsalted butter, maple syrup, maple sugar, vinegar, sea salt, brown sugar, kosher salt, baking soda.
Processed in a facility that uses tree nuts; Contains wheat and dairy.

Storage Tips

These crackers are shelf stable for up to ten months.