Vermont Farmstead Cheese Company Salted Maple Crackers
Slightly sweet, slightly salty with hints of maple. These beautiful artisanal crackers are based on an 1800's recipe by Josiah Bent from Massachusetts who wanted to make a lighter and thinner version of Hardtack- a soldiers' and seafarers' staple. They are all natural and GMO free and are mixed, rolled, baked and cracked by hand to create a beautiful, rustic looking cracker.
Unbleached enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), milk, stone ground whole wheat flour, unsalted butter, maple syrup, maple sugar, vinegar, sea salt, brown sugar, kosher salt, baking soda.
Processed in a facility that uses tree nuts; Contains wheat and dairy.
These crackers are shelf stable for up to ten months.
Castleton Crackers (founded by Whitney Lamy) partnered with Vermont Farmstead Cheese Company in 2013 after spending five years growing the company out of her Castleton, Vermont farmhouse kitchen. Together, they are the first artisanal cheese and cracker company in Vermont.