Finally, a great plant based pepperoni, delicious hot or cold. Developed in collaboration with Vermont pizza chefs Dan Cervantes (Pizzeria Verità) and Silas Pollitt (Stone’s Throw Pizza), this pepperoni contains more protein and less fat than animal pepperoni, and has all the flavor you want.
Ingredients
Vital Wheat Gluten*, Tomato Paste*, Water, Soy Sauce*, Refined Coconut Oil*, Nutritional Yeast, Apple Cider Vinegar*, Salt, Garlic Powder*, Onion Powder*, Avocado Oil*, Smoked Paprika*, Hickory Smoke Flavor*, Crushed Red Chili Pepper Flakes*, Cayenne Pepper*, Vegetable Paste Base*, Dried Oregano*, Fennel Seed Powder*
*Organic
Storage Tips
Store in the refrigerator.
